Perello Hot Guindilla Chillies - 130g
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. May also contain NUTS and FISH. Guindilla chillies from Spain.STORAGE & CAREKeep in a cool and dry place away from direct sunlight. Once opened keep refrigerated, covered in the brine, and consume within 7 days.