Dishoom

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Dishoom: From Bombay with Love, is an eccentric and charming cookery book, with over 100 recipes for the Bombay comfort food and drink that we love. Through the course of the pages, you will be taken on a day-long tour of south Bombay. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll and House Black Daal.