Cooked white long rounded beans similar to haricot beans.
Elegant and creamy. These alargada beans are very versatile, being perfect for purées, stews, or even salads.
Taste profile: With a complex flavour, these beans are earthy with slightly sweet notes when tasted.
INGREDIENTSWhite beans (SULPHITES) (83%), water and salt. White beans from Argentina.STORAGE & CAREAmbient. Once opened keep refrigerated and consume within 3 days
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